Irish Jewish Community. Ireland. Ireland

Fresh or frozen fish should should always be bought with some skin attached, so you can check for scales. In addition, fresh or frozen fish should be rinsed in cold water prior to any preparation, as it may have come into contact with forbidden seafoods.

Kosher species of fish, canned in brine, water or vegetable oil are approved.  Minced fish and pickled fishes require Rabbinical supervision.

Anchovies, Kipper fillets Brine, Kipper fillets Oil, Mackerel fillets Brine, Mackerel fillets Curry sauce,

John West (all items are pareve)

Lumpfish Caviar

John West (all items are pareve)

Mackerel fillets Garlic  & Herb

John West (all items are pareve)