Кошерная информация о категория `FISH` в Ireland.

Fresh or frozen fish should should always be bought with some skin attached, so you can check for scales. In addition, fresh or frozen fish should be rinsed in cold water prior to any preparation, as it may have come into contact with forbidden seafoods.

Kosher species of fish, canned in brine, water or vegetable oil are approved.  Minced fish and pickled fishes require Rabbinical supervision.

Anchovies, Kipper fillets Brine, Kipper fillets Oil, Mackerel fillets Brine, Mackerel fillets Curry sauce,

John West (all items are pareve)

Lumpfish Caviar

John West (all items are pareve)

Mackerel fillets Garlic  & Herb

John West (all items are pareve)

Plain, unflavoured cold smoked kosher species of fish, either whole or filleted, are permitted provided that some skin is attached.   The following is a list of labels reviewed and approved by the Office of the Chief Rabbi of Ireland. Unless otherwise indicated, approval is only for plain COLD smoked salmon.

All varieties, when bearing the KLBD symbol

Burren Smokehouse

cold smoked salmon

Clarkes.ie -

cold smoked salmon

Connemara Smokehouse