Arriba! Translates loosely to “Get up and let’s go!” Which is how you will feel when you get your hands on our Wild Fermented Salsa Rosso. A raw, live cultured salsa with tomato, capsicum, onion, chili and coriander. This salsa is begging you for an outing with a bag of tortilla chips or a BBQ with some grilled chicken. Use as a condiment or a dip, the deep, complex taste of this wild fermented salsa will add a kick of heat and gut health to all your food. Zesty and refreshing, our Lewis & Son Wild Fermented Salsa will have your tummy and tongue saying “muchas gracias” and your friends asking for more.