vegetables vegetables

vegetables, frozen

Parve See details below. Certain vegetables require cleaning or checking to ensure there are no insects, and the same applies when they are in frozen form; consumers should check the status of the individual item (e.g. cauliflower, herbs, peas) for assistance with this. Aside from that issue, most frozen vegetables are acceptable even without certification with the following exceptions that require hashgachah: [a] Artichoke hearts, asparagus, broccoli, Brussels sprouts, potatoes, spinach, sweet potatoes, winter squash [see individual listings for exceptions and conditions]; [b] Those containing added ingredients such as color, flavor, oil, pasta, sauce, or spices; [c] Those which are packed in Israel.