Information about alert on kosher products
2015-04-22
Detailed information about organization
Issue
22 APRIL 2015 - 3 IYAR 5775 Yellow cheeses that are matured for six months (such as mature cheddar, extra mature cheddar and Parmesan) will require a six hour wait until eating meat, according to all opinions. Any cheese matured for less than six months, opinions vary and one should consult ones local Rabbi. ******************************************