Aprikosen (Aprikosen 25%, Aprikosenpulpe 25%), Zucker, Geliermittel, Citronensäure, Antioxidationsmittel: Ascorbinsaure. Abricots (abricots 25%, pulpe d'abricots 25 %), sucre, gélifiant: pectine, acidifiant: acide citrique. Ingredienti albicocche (albicocche 25%, polpa di albicocche 25%)
OpenFoodFacts