![]()
vegetable fats, sugar, wheat flour (gluten) to 7,5%, humextante (glycerol), glucose syrup and fructose, cocoa fat 5%, pasteurized eggs 5% skim milk powder 5%, whole milk, reconstituted 4%, dextrose, solids of the milk (whey powder), juice, pear, water, milk powder, flavouring, wheat gluten, emulsifiers (lecithin, mono-and diglycerides), raising agents (ammonium carbonate, sodium bicarbonate), cocoa butter, salt, lemon juice, cocoa paste, milk fat anhydrous
vegetable fats, sugar, wheat flour (gluten) to 7,5%, humextante (glycerol), glucose syrup and fructose, cocoa fat 5%, pasteurized eggs 5% skim milk powder 5%, whole milk, reconstituted 4%, dextrose, solids of the milk (whey powder), juice, pear, water, milk powder, flavouring, wheat gluten, emulsifiers (lecithin, mono-and diglycerides), raising agents (ammonium carbonate, sodium bicarbonate), cocoa butter, salt, lemon juice, cocoa paste, milk fat anhydrous
OpenFoodFacts